Tasting Notes for Cadenhead's Deanston 19 Year Old Single Malt
Nose: Waxy fruits and green apple skins along with some cold meats. Lots of lemon notes, some olives and ﬁg chutney.
Taste: Spiced apples, green bananas, whole limes and coconut milk. Fresh cut grass and lots of fragrant herbs.
Finish: White wine, watermelon, cloves and a little oily.
Cadenhead's is Scotland’s oldest independent bottler, established in Aberdeen in 1842. At a time when the norm was for grocers to buy casks from multiple distilleries and blend them together, William Cadenhead recognised that the whisky from each distillery was unique, and sold whisky from individual casks. In doing so, William Cadenhead became the first person in the world to bottle and sell Single Malt Scotch Whisky. These days, Cadenhead’s is synonymous with Springbank Distillery, after the business was purchased by the Mitchell family in the 1970’s. The current owners have expanded the Cadenhead business whilst still keeping the goals and traditional ethos the firm began with back in 1842.
Cadenhead’s Small Batch Cask Strength releases are vattings of a maximum of 4 casks, and in this case the whisky was aged in sherry butts, yielding a total of 846 bottles. The only factor that is considered when deciding what strength to release a whisky at is taste – because taste is what matters most. Always bottled without the addition of colouring agents or chill filtration.
Deanston distillery was built in 1966 in an old cotton mill on the banks of the River Teith, eight miles from the historic town of Stirling. The old cotton mill housed what was once Europe’s largest water mill, which the new owners hooked up to generators and put to good use, currently supplying enough electricity for the entire distillery operations, offices, shop, and visitor centre - making Deanston the only distillery in Scotland which is self-sufficient in electricity.
Deanston Distillery looks very unlike a traditional Scotch whisky distillery and has a number of unique production features which contribute to its distinct character in taste and look. The spirit is handmade by a small team of local craftsmen who rely on traditional distilling techniques; no technology or computers are used. Deanston uses only Scottish-grown barley and in 2000, was one of the first distilleries in Scotland to start producing organic whisky, certified by the Organic Food Federation and using barley grown in specially selected sites, free from pesticides and chemicals.
The firm of William Cadenhead Limited, Wine and Spirit Merchants, was founded in 1842 and was in the ownership of the same family until it was taken over by the well known Campbeltown firm of J & A Mitchell & Co. Ltd who own Springbank Distillery. The premises were in Netherkirkgate in Aberdeen and although the street numbers were changed from time to time the premises were the same and indeed were almost unaltered during their 130 years of trading in Aberdeen.
Mr. George Duncan established himself as a Vinter and as a distillery agent in 1842 and was joined by his brother-in-law Mr William Cadenhead in 1853 who worked as a traveller for the business. In 1858, William Cadenhead purchased the business outright and changed the trading name to his own. The business prospered under the guidance of William Cadenhead until early in the morning of Sunday 11th December 1904, William Cadenhead passed away.
He was succeeded in the business of Wine and Spirit Merchants at 47 Netherkirkgate by his nephew Robert W. Duthie, son of Robert Duthie – Superintendent of the Scottish Orphanage in Bombay. He developed what the firm was most famous for, namely single malt Scotch Whisky and Demerara Rum. He advertised his products extensively on the back of buses, theatre curtains, concert programmes and in much else using the slogan, “By test the Best.”
In 1931, in the depth of the depression, the business of William Cadenhead was not in good financial health. As such, Mr Duthie was on his way to a meeting with his bank manager when he was unfortunately run over by a tram car while attempting to cross the road. Duthie was a bachelor but left two sisters; neither of them, though, knew anything about the Wine and Spirit trade. They were determined the name of William Cadenhead should survive so placed long-term employee Miss Ann Oliver in charge of the business. Ann Oliver ran the business in her own style and stubbornly refused to move with the times. For several years, this approach proved prosperous. However, in the early 1960s things began to get worse as the administration side of the business was poorly adhered to and several ill-advised business decisions were made.
Eventually, Miss Oliver was prevailed upon by the Trustees to retire and sell the business. The warehouse and number 47 Netherkirkgate was full from the cellar to the roof with stock but nobody knew how much any of it was worth. In the end, Christie’s, who had liquidated considerable stocks of rum, were contacted. The result was a two-day sale of the entire stock. The catalogue extended to 167 pages and was, to that date, the largest sale of wines and spirits held in Great Britain. The sale took place in London on 3rd and 4th of October 1972 and resulted in a six-figure surplus over liabilities for the firm.
Thereafter the goodwill, premises etc of the firm of William Cadenhead were sold to J & A Mitchell & Co Ltd, the proprietors of Springbank Distillery and the company’s modern era began. Intriguingly, in the early 70s there was a shortage of glass bottles so buying what was left of the Cadenhead business was seen by J& A Mitchell owner, Mr Hedley Wright, as a way of getting some more. After the auction Cadenhead’s became a part of J & A Mitchell but the glass bottles were never received – we never did find out what happened to them.
In addition to the Cadenhead’s shop in Campbeltown, there are now shops in Edinburgh, London and several on continental Europe. Cadenhead’s is now a household name in the whisky world and the present owners have expanded the Cadenhead business whilst still keeping the goals and traditional ethos the firm began with back in 1842. More than 175 years have now passed since then and the company continues to progress.
Producer Deanston Distillery Style Highland Single Malt Scotch Whisky Age 19 Years Volume 70CL ABV 56.4%