Hapusa Himalayan Gin

Hapusa Himalayan Gin

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$98.00 SGD
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$98.00 SGD
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Tasting Notes for Hapusa Gin

Aroma: Pine forests with wild flowers leading you toward the Himalayan mountains.

Taste: An initial burst of vibrant lime citrus, leading into earthy pine, with a nutty undertone and floral notes

Finish: Spiced finish, with distinct ginger and juniper lingering

  • From Nao Spirits comes Hapusa, meaning 'Juniper' in Sanskrit. A Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin!

  • World Gin Awards: Category Winner - 2019

  • Back in 2015, Virmani and his Nao co-founder, Viabhav Singh, started a bar in New Delhi called Perch. They were constantly lamenting the lack of a decent Indian Gin and set out to fix the problem. The duo, bought a copper pot still and began experimenting with every herb, fruit and spice they could get their hands on. After trialing countless combinations of herbs and spices, they finally honed two recipes. One was a modern classic that recalled the entire history of Gin and paid great respect to the category, which they called Greater Than. The other they named Hapusa, a Himalayan Gin which was designed to be representative of of its home but of its people: the ingredients used are the same as you’ll find in every kitchen, spice cupboard staples of the region.

  • ProducerNao Spirits
    StyleCraft Dry Gin
    Volume70cl
    ABV43%