Tasting Notes for Plantation Original Dark Rum
Nose: Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses.
Taste: Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.
The standard blend by Plantation has recently undergone a revamp and is now a blend of molasses based rums from both Barbados and Jamaica. The Barbados portion is both column and pot still distilled and aged for 1-3yrs, and the Jamaica portion is a high ester pot still rum aged 10-15yrs. Obviously there is a lot more of the former than the later. Specially designed for cocktails.
The plantation brand of rums is owned by Maison Ferrand, one of the world’s premier boutique producers of fine spirits, and the architect of the an historical spirits movement. The company was founded by Alexandre Gabriel in 1989 with a mission to preserve age-old, craft production methods that capture the true expression of the spirit, and a commitment to revisit the classics while advancing innovation.
The adventure began with Ferrand Cognac, a 100% Grande Champagne Cognac with roots in the region stretching back over four centuries and ten generations. In 1996, Alexandre created Citadelle Gin, the Gin de France, spearheading the movement for French gins. Due to strict regulations imposed by Cognac’s appellation d’origine controlee (AOC), Alexandre Gabriel was obligated to stop using his cognac stills for seven months of the year. After five long years of negotiations, he obtained the AOC authorization to distill gin during the period that the stills were usually dormant, giving the traditional copper pot stills new life and purpose.
Alexandre then introduced Plantation Rum in 1999, reflecting his passion for old rum-making techniques and implementing the signature double ageing process that distinguishes these spirits. After several years ageing in Bourbon casks in the tropics, Plantation Rum is then shipped on boats to Château de Bonbonnet in France, where the second maturation process takes place in Ferrand French oak casks, emhancing the rum with delicate tannic undertones.
In March 2017, Maison Ferrand acquired the West Indies Rum Distillery in Barbados and one-third of the renowned, which owns Clarendon, Long Pond and Inswood distilleries. Thanks to these exceptional production tools, Alexandre Gabriel fulfilled his vision of creating amazing rums through an ongoing experimentation process that pairs modern techniques with the ancestral methods of making fine rums.
Since 1989, surrounded by an enthusiastic team, Alexandre has dedicated himself to the mission of creating superb spirits that express the marriage of passion, terroir and the passage of time.
Maison Ferrand has offices and production premises at the 18th century Château de Bonbonnet in Ars, in France’s legendary Cognac region. Marketing and finance services are based in Paris. Consumers around the globe appreciate the company’s fine spirits brands, which are distributed in more than 89 countries in some of the world’s most prestigious outlets.
Producer Unnamed distilleries in Barbados and Jamaica. Style Rum Age Blend of rums; Barbados 1-3 year old, Jamaican Pot Still High Ester 10-15 year old, Finally blended into a wooden vat to age for 3 to 6 months in the southwest of France. Volume 70CL ABV 40%