Waterford Single Farm Origins Sheestown 1.2
Waterford Single Farm Origins Sheestown 1.2
Waterford Single Farm Origins Sheestown 1.2
Waterford Single Farm Origins Sheestown 1.2
Waterford Single Farm Origins Sheestown 1.2
  • Load image into Gallery viewer, Waterford Single Farm Origins Sheestown 1.2
  • Load image into Gallery viewer, Waterford Single Farm Origins Sheestown 1.2
  • Load image into Gallery viewer, Waterford Single Farm Origins Sheestown 1.2
  • Load image into Gallery viewer, Waterford Single Farm Origins Sheestown 1.2
  • Load image into Gallery viewer, Waterford Single Farm Origins Sheestown 1.2

Waterford Single Farm Origins Sheestown 1.2

Regular price
$158.00 SGD
Sale price
$158.00 SGD
Regular price
Sold out
Unit price
per 

Tasting Notes For Waterford Single Farm Origins Sheestown 1.2

Aroma: Malty, honey, fruit cake, pears, sherry trifle, cookie dough, a summer hay note, orange peel and an earthy note.

Taste: Spices and clove that gently warms then dries;  blood oranges, honeycomb, barley sugar and ginger.

Finish: Long with a gentle spice and citrus that tingles.

  • “Baile an fhasaigh”, the 'place of the lush grass', is surely a fitting place to grow barley. The Shees clan settled here to the west of the Nore river in the 15th century. Defined by a geology of limestone and sandstone, Sheestown is a rolling, lowland terroir of well-drained loamy soil with outcrops of gravel and drier hilltops. Philip O'Brien has farmed here for half a century, while his daughter, Maura, works at the Waterford distillery.

    Sheestown takes its name from the Shees, a family from Kerry who settled in Kilkenny and became loyal supporters of the House of Butler, earls of Ormonde, during the 15th century. Sir Richard Shee was deputy to the Lord Treasurer of Ireland during Queen Elizabeth’s reign but his descendant, Marcus Shee, was outlawed as a Jacobite in 1691 and fled to France. One of Marcus Shee’s descendants was the charismatic Duke of Feltre, who served as Napoleon Bonaparte’s Minister of War.

    Every bottle of Waterford Whisky features its own pioneering TÉIREOIR code. Hop on over to their website at https://waterfordwhisky.com/teireoir and enter the code. Once entered it will reveal a host of unprecedented and engaging content related to the bottling. Using rich photography, and drawing upon their unrivalled digital logistics systems that collects thousands of data points, you’ll be able to browse maps, see harvest information, meet the grower, view distillation details as well as observe the full spectrum of wood used for that assemblage. The information is designed to delight the most curious whisky fan, as well as content to draw casual drinkers into the concept of real provenance. You’re even able to listen to the sounds from the farm itself. Seriously awesome.

  • Waterford whisky is on a quest to unearth whisky’s most natural flavours. Unashamedly influenced by the world’s greatest winemakers, the folks at Waterford obsessively bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour.

    Extolling almost a hundred exclusive farms of Irish-grown barley, Waterford search for natural flavours via three paths: Single Farm Origins pursue the individualism of terroir-derived flavour; Arcadian Series expresses the intensity of flavour from alternative philosophies and long-forgotten varieties; whilst Cuvées revel in the ultimate sophistication, where the whole is greater than the sum.

    In Ireland’s Sunny South East, warmed by the Gulf Stream, temperate, moist air crosses fertile soils to produce a verdant landscape – & the world’s finest barley. Since barley is the source of malt whisky’s complex flavours, it makes abundant sense to focus on where and how the barley is cultivated. Those flavours are shaped by place, by the soils that nourish its roots, by the microclimate in which it ripens. By terroir.

    Terroir is the 3d interaction on a plant of soil, microclimate and site. It influences how the barley grows and thus the flavours contained within the grain. Captured farm by farm, terroir requires an extensive logistical infrastructure to verify and prove its influence – each terroir is a new starting point for Waterford whisky.

    State-of-the-art equipment marries with ancient knowledge, local Irish barley with extended 120-hour fermentations, unhurried distillation with a spectrum of exceptional oak. In this way Waterford can reveal the ultimate expression of terroir, farm by farm, harvest by harvest. Unique distillates, new starting points, & beguiling expressions of place.

    After maturing for several years in the best of French and American oak – a wood policy so costly and unparalleled that it accounts for one third of the distillery’s production budget – the folks at Waterford believe these component “single”, single malts, a solo voice, a solo terroir, each one exhibiting its own nuances, will come together as a glorious chorus of harmonic flavours.

    The total is the sum of its parts. This is how, Waterford believe, the most profound single malt whisky ever can be created. And that remains their ambition, destination and whole raison d’être.

  • ProducerWaterford Distillery
    StyleIrish Single Malt
    AgeNo Age Statement
    Volume70CL
    ABV50%